Java Plum Leaves

18 Jan, 2020 Posting Komentar

Java plum leaves are antibacterial in their properties and are thus used in strengthening teeth and gums. The decoction of the bark is used to wash mouth and beneficial for mouth ulceration due to its astringent effect.

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Java plum or jamun or naaval pazham or black plum its science name syzygium cumini is a nutiritious seasonal fruit in the month of june or july or august found in asiajamun is a delicious tropical plum like fruit which is rich in vitamins and minerals and it has so many medicinal properties.

Java plum leaves. As it matures fruits change from pink to red and finally to black when ripe. The leaves grow just in the opposite way of the flowers. The black plum leaves are antibacterial properties and are used for strengthening teeth and gum.

The leaves which have an aroma similar to turpentine are pinkish when young changing to a leathery glossy dark green with a yellow midrib as they mature. Java tea is most commonly used by mouth for treating various conditions of the urinary tract bladder and kidneys. It contains some large patches of darker grey in colour and thin gloominess where the bark has stripped off.

The delicious fruit of the java plum is small and oblong. In ayurveda its fruits seeds bark and leaves are used as medicine for treating bleeding disorders and other diseases. Java plum is native to india bangladesh nepal and indonesia.

It is a fast growing tree with lance shaped leaves that provide plenty of shade. The bark of tree is uneven and light grey. The sweeping branches and large smooth leaves most of which are pendent provide the grace of one well grown java plum tree.

Jamun also called jambul java plum in english and botanically accepted as syzygium cumini is native to india and indigenous part of indian folk remedies. The decoction of the bark is used to wash mouth and is beneficial for mouth ulceration because of its astringent effect. It is good for mouth as well as for teeth due to its acidity.

It produces small white flowers in march and fruit in june. The leaves are astringent considered good for throat problems. Black java plum tree syzygium cumini java plum trees are small and well suited to patio container growing.

One of the benefits of java plum is to overcome constipation. It has unique colour purplish black and taste sweet and tangy. Flowering from march to april fruits develop by may or june and resemble large berries.

The leaves are used as food for livestock as they have good nutritional value. The java plum contains about 09 grams 100 grams of fiber that helps the colon work system. Nowadays its seeds become famous as anti diabetic medicine.

It makes massive amounts of purple fruit in autumn and winter that stains the roads and any unlucky car parked beneath a tree. The leaves are astringent which is considered good for throat problems. Extracts of java plum mixed with the skin is beneficial to overcome constipation.

The leaves and stem tips are used to make medicine. Java tea is a plant.